Chicken Breast "Tuscany"
Article number: 81118
shipping unit
100 x 180 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, raw
recommendation of preparation
brush deep frozen product with melted butter, season to taste
place on a baking tray, bake in preheated combi-steamer at 180°C for about 30-35 minutes and serve
alternatively: pan-fry the thawed product in clarified butter, season to taste and finish in combi-steamer at 70°C
Our recommendations
-
Chicken Leg "Vital"
with carrots
Article number: 81052