Achenbach | Dates & Facts

Dates & Facts

Location of Headquarters
Rudolf Achenbach GmbH & Co. KG
Hauptstraße 106
65843 Sulzbach, Germany

 

Contact
Telefon: +49 6196 / 600923
Telefax: +49 6196 / 600928
E-Mail: export@achenbach.com
www.achenbach.com

 

President
Petra Moos-Achenbach

 

Senior Vice President
Bernd Moos-Achenbach

 

Junior Vice President
Sandra Moos-Achenbach
Katrin Achenbach

 

Company founded in
1954

 

Employees
90

 

Production units
2 (Sulzbach, Bad Soden)

 

Core competence
Development, production, marketing
and distribution of food specialties
for the catering industry

 

Product range
• Lollies
• Crispy cones
• Flying buffet
• Mini jars & refills
• Components for starters
     • Meatless, vegetarian, vegan
     • Fish & seafood
     • Poultry
     • Veal, beef, pork, lamb,
     • rabbit
     • Game
     • Pâtés
• Dressings and sauces
• Consommés and soups
• Warm components
     • Tartelettes
     • Pralines
     • Ravioli
     • Poultry
     • Tramezzini
     • Rolls

• Desserts

 

Product Concepts
• Flying buffet
• Lollies
• Crispy cones

 

Total product range
• more than 200 specialties in year
• round catalog
• additional seasonal specialties
• spring/summer and fall/winter
• additional individual custom made

• products

 

Quality standard
Certification
HACCP
DE-ÖKO-012 Kontrollstelle

 

We deliver
Fresh products +3°C, 
Deep frozen products -18°C
Canned products ambient

 

Target groups
• Restaurants & Hotels
• Staff catering
• Event- and Travel-Catering
• Care-Catering
• Wholesale and Retail

 

Export  countries
• Europe: Finland, Sweden,
• Denmark,  Poland, Great Britain,
• Holland, Belgium, Luxemburg,
• France, Austria, Switzerland, 
• Italy, Spain, Greece,
• Czech Republic 
• Abroad: Australien,
• Australia, United Arab Emirates,
• Saudi-Arabia, Korea,
• Hong Kong, Singapore
 

 

Orders & Deliveries
 Direct (B-to-B)
• Online-Shop

 

National youth contest for
apprentice chefs
Rudolf Achenbach Award

 

Memberships
• VKD Verband der Köche
• Deutschlands e.V.
• VKL Verband der Hersteller
• kulinarischer Lebensmittel e.V.
• HDV Hoteldirektorenvereinigung e.V.
• FBMA Food + Beverage
Management Association e.V.