Patty Buckwheat

shipping unit

2.500 g

transport temperature

< -15°C

storage temperature

-18°C

product characteristic

ready-for-kitchen-processing, cooked

additional information

50 g/piece

recommendation of preparation

place deep frozen product on baking tray, thaw completely in cold storage

start cooking in combi-steamer at 40°C with steam for 15 minutes

finish in hot air at 180°C for 15 – 20 minutes and serve

special product attributes