with pear in Baumkuchen

on chocolate sponge cake

in Baumkuchen coating

with passion fruit gel on chocolate biscuit

with red currant and almond crunch

in panko crust

 with blueberries

with pistachios

with pecans and caramel

 in Campari jelly

with peanut caramel

in marzipan coat

and mascarpone with caramelized apples on Molé brownie

and almond toffee

with chocolate mousse on crunchy base

with cashew cream on caramelized oatmeal cookie

with orange and pumpkin seed nougat

with almond butter crunch

with blackberry

on crispy nougat