with Carrots, Leek and Beans

filled with Bread dumplings

with Curry, Rice and Pineapple

with Chanterelles

with Mushroom-Truffle-filling

with Jaipur Curry Prawn

with Salmon and roasted Nori leaf

with Goose liver core in Chard Coating

with Bread Dumpling Filling

with ricotta spinach filling

As long as stocks last!

As long as stocks last!