Role Cold Smoked Quail
Article number: 82317
									
																									Product description
					
									shipping unit								
								
									340 g								
							
									availability								
								
									Autumn/Winter								
							
									transport temperature								
								
									< -15°C								
							
									storage temperature								
								
									-18°C								
							
									product characteristic								
								
									ready-for-kitchen-processing, raw								
							
									additional information								
								
									length 270 mm | ø 40 mm								
							
									recommendation of preparation								
								
									place deep frozen product in preheated combi-steamer at 80°C steam and heat up to 65°C core temperature								
							
									portion, can be served hot or cold.								
							Our recommendations
- 
								
Article number: 28084
 - 
								
Terrine Quail
with goose liver core
Article number: 20219
 - 
								
Cumberland Sauce
1.000 g/bag
Article number: 62309
 
			
			
																																			