Terrine Marinated Salmon Trout
Article number: 53010
Product description
shipping unit
500 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-to-serve after thawing
shape of the terrine
tunnel party
recommendation of preparation
remove the deep frozen product from its mould
portion in half frozen state
thaw completely in cold storage and serve
special product attributes
Our recommendations
-
Horseradish Cream
1.000 g/piping bag
Article number: 28147
-
Mustard Dill Sauce
1.000 g/bag
Article number: 75801
-
Article number: 57128
