Chicken Leg "Vital"

shipping unit

100 x 170 g

transport temperature

< -15°C

storage temperature

-18°C

product characteristic

ready-for-kitchen-processing, raw

recommendation of preparation

brush deep frozen product with melted butter, season to taste

place on a baking tray, bake in preheated combi-steamer at 180°C for about 30-35 minutes and serve

alternatively: pan-fry the thawed product in clarified butter, season to taste and finish in combi-steamer at 70°C

special product attributes