Patty Buckwheat
Article number: 23106
									
																									Product description
					
									shipping unit								
								
									3.000 g								
							
									transport temperature								
								
									< -15°C								
							
									storage temperature								
								
									 -18°C								
							
									product characteristic								
								
									Ready to serve after thawing, 
can be served hot or cold.
							can be served hot or cold.
									additional information								
								
									50 g/piece								
							
									recommendation of preparation								
								
									place deep frozen product on baking tray, thaw completely in cold storage								
							
									start cooking in combi-steamer at 40°C with steam for 15 minutes								
							
									finish in hot air at 180°C for 15 – 20 minutes and serve								
							Our recommendations
- 
								
Article number: 28023
 - 
								
Article number: 69986
 - 
								
Article number: 40044
 
			
			
																																			