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Potato Mille-Feuille

Article number: 22515

Product description

shipping unit

48 x 70g

transport temperature

< -15°C

storage temperature

-18°C

product characteristic

ready-for-kitchen-processing, raw

additional information

3,2 x 6,8 cm each

Deep fry in a deep fryer or pan at 180°C, ensuring the food is completely covered with oil, for 2–3 minutes until heated through. Alternatively, bake in the oven at 220°C for approximately 15 minutes, until golden brown on the outside and hot on the inside.

Consume immediately after cooking; if necessary, store in the refrigerator (0–4°C) for a maximum of 24 hours.

special product attributes