Praline Veal Cheeks
Article number: 28130
shipping unit
48 x 25 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, partly cooked
additional information
28 x 28 mm
recommendation of preparation
pan-fry deep frozen product in clarified butter
place on baking tray, regenerate/finish in combi-steamer and serve
Our recommendations
-
Praline Veal Knuckle
in herb crust
Article number: 28083
-
Praline Quail Breast
with white onion confit in kataifi dough
Article number: 28084
-
Praline Oxtail
in herb crust
Article number: 28068