Terrine Marinated Salmon Trout
Article number: 53010
shipping unit
500 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-to-serve after thawing
shape of the terrine
tunnel party
recommendation of preparation
remove the deep frozen product from its mould
portion in half frozen state
thaw completely in cold storage and serve
Our recommendations
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with 5 % summer truffles
Article number: 28312