Delice Chocolate Mousse
Article number: 21099
Product description
shipping unit
660 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-to-serve after thawing
recommendation of preparation
remove the deep frozen product from its mould
portion in half frozen state
thaw completely in cold storage and serve
special product attributes
Our recommendations
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Article number: 21111
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Terrine Nougat
in marzipan coat
Article number: 01210
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Article number: 89009
