Terrine Poultry
Article number: 20517
Our recommendations
-
Cumberland Sauce
1.000 g/bag
Article number: 62309
-
Terrine Quail
with goose liver core
Article number: 20219
-
Pâté "Baden-Style"
with pork, veal, poultry and chicken liver-core in dough crust
Article number: 10522
-
Terrine Boar
with plums and Armagnac
Article number: 23800