Achenbach | Ravioli Veal Cheeks
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Ravioli Veal Cheeks

 in green Pasta

Article number: 10111

Deep frozen products
Product description
shipping unit
1.000 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, raw
additional Information
approx. 20 g/piece, ø 50 mm, 40-50 pieces/bag
recommendation of preparation
Boil ravioli in salted water, toss shortly in melted butter and serve.
Alternatively: Steam the ravioli on a (non-stick) tray for approx. 12 minutes at 100 °C.
Ensure thoroughly heated before consumption.
Do not refreeze after defrosting.

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