Terrine Quail
Article number: 20219
Our recommendations
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Cumberland Sauce
1.000 g/bag
Article number: 62309
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Role Cold Smoked Quail
with goose liver core in chard coating
Article number: 82317
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Terrine Poultry
with poultry liver core and pistachios
Article number: 20517
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Praline Quail Breast
with white onion confit in kataifi dough
Article number: 28084