Pâté Veal
Article number: 12516
Our recommendations
-
Pâté "Baden-Style"
with pork, veal, poultry and chicken liver-core in dough crust
Article number: 10522
-
Pâté Duck à l´Orange
in dough crust
Article number: 10914
-
Pâté Deer
with hazelnuts in whole grain crust
Article number: 14121
-
Pâté Game
with goose liver and summer truffles in dough crust
Article number: 13915
-
Cumberland Sauce
1.000 g/bag
Article number: 62309