Praline Duck
Article number: 10083
shipping unit
45 x 25 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, partly cooked
additional information
55 x 25 x 25 mm
recommendation of preparation
pan-fry deep frozen product in clarified butter
place on baking tray, regenerate/finish in combi-steamer and serve
Our recommendations
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Praline Veal Knuckle
in herb crust
Article number: 28083
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Praline Quail Breast
with white onion confit in kataifi dough
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Praline Oxtail
in herb crust
Article number: 28068