Terrine Arcitc Salmon Trout
Article number: 57128
Product description
shipping unit
780 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-to-serve after thawing
shape of the terrine
triangular
recommendation of preparation
remove the deep frozen product from its mould
portion in half frozen state
thaw completely in cold storage and serve
special product attributes
Our recommendations
-
Mustard Dill Sauce
1.000 g/bag
Article number: 75801
-
Horseradish Cream
1.000 g/piping bag
Article number: 28147
-
Article number: 53010
