Praline Quail Breast
Article number: 28084

Product description
shipping unit
35 x 25 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, partly cooked
additional information
ø 38 mm
recommendation of preparation
deep-fry the frozen product at 160 °C for about 3-4 minutes and serve
Our recommendations
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Terrine Quail
with goose liver core
Article number: 20219
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Article number: 82317
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Cumberland Sauce
1.000 g/bag
Article number: 62309