with Tomato Jelly 

 with Fig Mustard Gel on Hibiscus Sponge Cake

with Rose Hip Gel on Walnut Sponge Cake

with Sheperd’s Cheese, dried Tomatos and Olives

with Tomato Pesto on Olive Biscuit

with Pesto on Tomato Biscuit

with Hibiscus

with Mushroom Nut Filling

with soya gel filling on miso-biscuit

with shepherd's cheese crumble and pumpkin seeds

with Apple and Quinoa Salad

with smoked almonds and fig mustard on pumpernickel base