with Cream Cheese and Mango Cardamom Gel

with Sweet Potato and roasted Onions

with Beetroot Mousse and Potato

with red cabbage mousse and potato dumpling

As long as stocks last!

with Chimichurri Cream on Rye Curd Bread

with Shiitake and Ponzu Cream

with Basil and Bonito Jelly

with Peanut Butter and quinoa popcorn on apricot bread

with Appel Stew and almond prune sponge cake

 with bellpepper mousse on corn bread

and rosemary lye dumpling

hot smoked

with Goose liver core in Chard Coating