Here is information about the great variety of delicacies. Just take a look.
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with cream cheese and mango cardamom gel
Article number: 28031
with shiitake and ponzu cream
Article number: 28206
with goose liver core in chard coating
Article number: 82317
hot smoked
Article number: 23030
Article number: 23035
and quinoa popcorn on apricot bread
Article number: 20438
and almond prune sponge cake
Article number: 20439
with bellpepper mousse on corn bread
Article number: 28207
with poulard farce, curry, rice and pineapple
Article number: 83004
with poulard farce, carrots, leek and beans
Article number: 83009
with apricot jelly
Article number: 28315
with 5 % summer truffles
Article number: 28312
with goose liver core
Article number: 20219
with poultry liver core and pistachios
Article number: 20517
with apricot confit
Article number: 20911
with orange liqueur marinated figs
Article number: 22612