Achenbach | Terrine Goose Liver Mousse
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Terrine Goose Liver Mousse

with apricot jelly

Article number: 28315

Deep frozen products
Product description
shipping unit
750 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-to-serve after thawing
additional information
party
recommendation of preparation
Remove terrine from its mould, portion when slightly thawn and serve.
special product attributes
   

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