Praline Graved Salmon
Article number: 53132
shipping unit
48 x 25 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, raw
additional information
28 x 28 mm
recommendation of preparation
pan-fry the deep frozen product
place on baking tray, bake in combi-steamer at 160°C for about 5-6 minutes and serve
Our recommendations
-
Praline Venison
with lingonberries in beetroot panko
Article number: 28137
-
Patty Quinoa
with zucchini and carrot
Article number: 23130