Patty Quinoa
Article number: 23130
Product description
shipping unit
2.500 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, cooked
additional information
50 g/piece, ø 55 mm
recommendation of preparation
place deep frozen product on baking tray, thaw completely in cold storage
start cooking in combi-steamer at 40°C with steam for 15 minutes
finish in hot air at 180°C for 15 – 20 minutes and serve
special product attributes
Our recommendations
-
Article number: 23164
-
Article number: 69979
-
Article number: 88548
