Meatballs "Königsberger Style" with Capers
Article number: 28250
									
																									Product description
					
									shipping unit								
								
									3.000 g 								
							
									transport temperature								
								
									< -15°C								
							
									storage temperature								
								
									-18°C								
							
									product characteristic								
								
									ready-for-kitchen-processing, cooked								
							
									additional information								
								
									60g/piece								
							
									recommendation of preparation								
								
									Thaw completely in cold storage.								
							
									Regenerate/finish in combi-steamer 80°C (40% humidity) for 10-15 minutes and serve.								
							
									Do not freeze after thawing.								
							Our recommendations
- 
								
Article number: 69979
 - 
								
Article number: 88999
 - 
								
Pâté "Baden-Style"
with Pork, Veal, Poultry and Chicken Liver-core in Dough Crust
Article number: 10522
 
			
			
																																			