Tartlet Bacon and Onion
Article number: 10041
Product description
shipping unit
100 x 50 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, raw
additional information
Ø 55 mm
recommendation of preparation
place deep frozen product on baking tray
thaw completely in cold storage
start cooking in combi-steamer at 40°C with steam for 15 minutes
finish in hot air at 180°C for 15 – 20 minutes and serve
special product attributes
Our recommendations
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Article number: 10100
