with cream cheese and mango cardamom gel

with cauliflower cream

While stock lasts!

with shiitake and ponzu cream

with apple and calvados

with goose liver core in chard coating

hot smoked

and quinoa popcorn on apricot bread

and almond prune sponge cake

 with bellpepper mousse on corn bread

with poulard farce, curry, rice and pineapple

with poulard farce, carrots, leek and beans

with apricot jelly

with 5 % summer truffles

with goose liver core

with poultry liver core and pistachios

 with apricot confit

with orange liqueur marinated figs