Veal Meatball, 20g
Article number: 23199
shipping unit
in bulk, per kg
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, cooked
additional information
20g/piece
recommendation of preparation
Thaw completely in cold storage.
Regenerate/finish in combi-steamer 80°C (40% humidity) for 10-15 minutes and serve.
Do not freeze after thawing.
Our recommendations
-
Article number: 23123
-
Praline Oxtail
in herb crust
Article number: 28068
-
Article number: 10050
-
Role Cold Smoked Quail
with goose liver core in chard coating
Article number: 82317