Veal Meatball, 30g
Article number: 23123
shipping unit
in bulk, per kg
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-for-kitchen-processing, cooked
additional information
30g/piece
recommendation of preparation
Thaw completely in cold storage.
Regenerate/finish in combi-steamer 80°C (40% humidity) for 10-15 minutes and serve.
Do not freeze after thawing.
Our recommendations
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