Veal Meatball
Article number: 23126
									
																									Product description
					
									shipping unit								
								
									3.000 g								
							
									transport temperature								
								
									< -15°C								
							
									storage temperature								
								
									-18°C								
							
									product characteristic								
								
									Ready to serve after thawing, 
can be served hot or cold.
							can be served hot or cold.
									additional information								
								
									50g/piece								
							
									recommendation of preparation								
								
									Thaw completely in cold storage.								
							
									Regenerate/finish in combi-steamer 80°C (40% humidity) for 10-15 minutes and serve.								
							
									Do not freeze after thawing.								
							Our recommendations
- 
								
Article number: 23123
 - 
								
Article number: 88067
 - 
								
Pâté Veal
in dough crust
Article number: 12516
 
			
			
																																			