Delice Salmon Tartar
Article number: 51145
shipping unit
680 g
transport temperature
< -15°C
storage temperature
-18°C
product characteristic
ready-to-serve after thawing
recommendation of preparation
remove the deep frozen product from its mould
portion in half frozen state
thaw completely in cold storage and serve
Our recommendations
-
Delice smoked halibut
with watercress panna cotta on buckwheat bread
Article number: 53006
-
Palm Leaf Prawn Ceviche
with corn on sweet potato cream
Article number: 58189
-
Marinated Salmon
with kimchi on yuzu cream cheese mousse
Article number: 89007
-
Tartlet Smoked Salmon Tartar
with ginger mousse and cucumber relish
Article number: 58139
-
Mini Jar Black Tiger Prawn
with spicy avocado
Article number: 88550